Risk

Anyone can develop an eating disorder.

Eating disorders affect both males and females of any age, ranging from pre-adolescence to the elderly. They occur in the normal, everyday people.

There are, however, certain situations which can predispose a person to have an eating disorder.

90% of those at risk are females between the ages of 12 to 25. This is especially true in the Western world due to socioeconomic pressures.

Particular professions where a lot of importance is given to physical appearance and maintaining a low weight could also push people to develop eating disorders. Such professions include models, actors, dancers, gymnasts and athletes.

A person’s personality could also be a predisposing factor.  Personality traits such as being perfectionist, being a high achiever, having obsessive thoughts, or having a low self-esteem tend to increase the chances of turning to an eating disorder.

Certain personal experiences which cause a person to feel out of control or have a low self worth also tend to pave the way towards an eating disorder. These are referred to as triggers.

A change in life situation and stress could be such an experience. Examples include losing someone close to you, the end of an important relationship, starting a new school or job or an exam period.

Personal failures, such as failing an exam, or a critical comment from a significant person could also be a trigger.

Puberty, being a time of physical and emotional change, is a critical time in developing an eating disorder.

Dieting poses a risk due to the food restriction and the constant preoccupation with eating habits and weight.